Skewer deep-fried of 'Amon' is carefully season the each ingredient.
It is delicious enough even if you eat a skewer deep-fried dish.
It was calculated on the harmony which is born by combining materials andmaterials.
Material used for skewer deep-fried is 'Matsusaka beef' delivered from thecontract producer.
And natural fish, organic vegetables etc. ordered from the production areasin various places in Japan.
We have carefully selected ingredients.
Bread crumbs used for skewer deep-fried rice are used with fine-grainedcustom items.
For the skewer deep-fried oil that is the most important.
It was used the finest quality lard from the Netherlands.
I also stick to sauce to match skewer deep-fried.
Black sauce made with vegetable umami and red wine.
A mustard sauce of taste to become habit.
Sansyo salt with japanese peppery accent on sea salt.
*Japanese pepper is sansyoWe recommend you to enjoy it according to the material.
... famous Writer also leaves such words.
"Deep-fried food is the most delicious of eating immediately after cooking."
Actually, fried food is very delicate craftsmanship food.
Exquisite fire entrance condition.
Technique of oil cutting to fly clothes oil by centrifugal force.
While taking into consideration the residual heat, we make the best use ofthe taste of the material to the best condition.
The skewer deep-fried dish menu is a Chef's visits the Tsukiji fish market,
examines the material, and in the purchase situation of the day.
We combine the course contents.